Luxury| Firenze
via Ghibellina, 87
The Cuisine of the Restaurant Enoteca Pinchiorri is an always-evolving voyage into the memory of taste; it is a simple and careful exercise in style which refers to, at the same time, the application of the French techniques and an interpretation of the Tuscan cuisine tradition, the strict selection of the best quality for the ingredients is a basic requirement and the care for the original tastes which are entirely respected. An eloquent, tasty, bright and imaginative cuisine. A blissful experience, between seasonal aromas, tastes, scents, refinements and spontaneities. Standing by Annie Féolde, Italo Bassi and Riccardo Monco, the pillars of the Restaurant Enoteca Pinchiorri, since many years are heading with passion and skill the eighteen people of the kitchen staff, with aim of interpreting anf fulfilling in the best possible way the careful exercise in style which marks the cuisine of the Restaurant Enoteca Pinchiorri.
Traditional Trattoria| FIRENZE
P.zza dell Olio
L'osteria dell olio is a hidden restaurant in florence where tipical tuscan cuisine melts with the best wines of this land. In the heart of the magnificenthistorical centerof Florence, Osteria dell'Olio has achieved his fame through a combination of excellent traditional tuscan cuisineblended with "modern" dishes and tastes. This unique tendency is achieved with a careful selection of high quality ingredients, highly skilled personal and a passion for cooking. The personal will serve you in a friendly way, making you feel like a family and fulfilling all your desires and special requests. Adding to that, you will find a carefully designed interior with a mix of traditional rustic forniture, modern elements and art.
Air conditioned - smoker's room - seating outside
Traditional Trattoria| firenze
Via dei Bardi 58 r
The Golden Vew Open Bar in Florence, Tuscany: wine bar, restaurant , bar and jazz club.
A "Bar with a view" on one of the world's most beautifull spots.
The great windows will offer you the unique plaisure of dining or sipping your drink in front of the Ponte Vecchio on the Arno river banks.
Great attention is devoted to the "cuisine" which offers a menù with a great variety of specialties: from florentine traditional cooking to the new style mediteranean cuisine.
Not to forget the cellar that shows some of the best italian and international wines and liqueurs.
And Enzo, the Barman is ready to prepare you one of his special cocktails.
Luxury| Firenze
via Pier Capponi, 3a/r - FIRENZE -
The restaurant's concept has been imagined, studied and made operative by Roberto Casamonti, certified-Florentine, renown dealer of modern and contemporary art, deeply in love with his "noble city".
"With this restaurant - tells Roberto Casamonti - I've fulfilled my dream, that is to offer to Florentine, and to the multitude of tourists that visit our city, the possibility of appreciating the simplicity of Tuscan cuisine in the ambience of a noble Florentine house, feeling as in a friend's home."
The friendliness of the the Maitre D Paolo Micheli, the skilfulness and cordiality of the service staff, always ready to help in choosing from the menu or the wine card, all add to this "familiar" atmosphere.
Interior concept: Roberto Casamonti e Anna Ostellari.
