Shared Small-group

FLORENCE Pasta Making cooking class with Gelato

Turn into a professional hand-made pasta maker in a flash!

Highlights

  • Discover the hands-on pasta making process
  • Learn from the advice of a knowledgeable local chef
  • Get to know how the best version of the Italian gelato is made
  • Enjoy the Italian meal you prepared
  • Get a recipe booklet and a graduation certificate

Departure

EVERY DAY at 3 PM

DURATION

3 HOURS

period

From 1st April to 31st October

language

English

Description

A sustainable way to eat a typical Italian dish is to make it yourself! As all the old Italian grannies do, put your hands on the ingredients and let the magic happen!

Learn how to become a pro in the fresh hand-made pasta making progress with this cooking class in Florence. A professional chef will guide you through the process, and in three hours time you’ll learn how to work the pasta dough, how to prepare the most exquisite pasta seasonings and with a live demonstration you’ll know the best ways to get a perfect Italian gelato!

First step: prepare not one, but two of the most famous Italian first courses, fresh hand-made pasta based. It could be the traditional tagliatelle or spaghetti alla chitarra, the classic ravioli, or the not-so-well known but still delicious gnudi. Once you know how to handle the pasta dough and how to cut it, you need to prepare the classic Italian sauces like carbonara, pesto, or the simple but super inviting pummarola sauce to get the job done.

What is a dinner without a dessert? The classic Italian gelato is made up of the cream on the top, and the cone at the bottom and with this cooking class you’re going to learn how to obtain the most authentic version of it by watching a live demonstration of the local chef, who’ll explain also how to combine the different gelato’s flavors. That’s not it: there are the heating and freezing techniques to discover and which are the places where the best artisanal gelatos are made.

Finally, the part that the protagonists of the class always love the most: eating time! You’ll be surprised at how good the dishes you just finished preparing taste. Not just because the Italian flavors are, as everybody knows, delicious, but because what you’re eating is the fruit of your work and you’ll feel amazingly rewarded sampling your food! A couple glasses of fine wine will compliment the meal, or soft drinks if you decide to take your children with you. 

A digital booklet with recipes and a Graduation Certificate will allow you to cook for your friends once you get back home, as a real Italian chef!

Inclusions

  • Professional local Chefs
  • Hands-on PASTA making from scratch cooking class
  • Gelato making demonstration
  • All ingredients for pasta and gelato making
  • Use of apron and cooking utensils 
  • An amazing meal with Wine (soft drinks for children) 
  • Graduation Certificate 
  • Digital booklet with recipes
  • Suitable for vegetarians! (please inform us in advance) 

Meeting Point

FLORENCETOWN COOKING SCHOOL
Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market.

Notes

WE REGRET TO INFORM YOU THAT THIS TOUR IS NOT SUITABLE FOR CELIACS.

Please inform us of any food intolerance or allergy in advance.


Please note that a walking part is included, let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.

Rain Policy

This tour runs rain or shine.

book now

from 79

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