The sweetest activity of the favourite dessert . Learn how to make artisan Gelato in Florence. The lesson is held in an artisan “florentine gelateria”. First step: the history of Gelato, telling our participants why gelato is still Italy’s favorite dessert while giving an insight to the ‘gelato culture’ that continues to grow. Then we continue on describing the main ingredients and selecting the best products available according to specific principles followed by a presentation and tasting of many flavors. Participants will learn development and application of natural colors, the heating and freezing techniques and their different effects on ingredients. It is always a great day to discover the recipe of the world’s most loved dessert!