Join this cooking class downtown Rome to learn how to prepare the world-known Roman pizza and gelato
- Learn the art of the authentic Roman pizza in the heart of Rome
- Enjoy our brand new state-of-art cooking facility
- Discover how to prepare velvety Italian gelato with its cone
- Share this experience with your beloved ones
- Obtain a graduation certificate and a digital booklet
EVERYDAY at 3:00 PM or 6:30 PM
From MAY 01ST 2024 to OCT 31ST 2025
Join this gastronomic journey to the heart of Rome, where you'll uncover the essence of our hands-on Pizza and Gelato cooking class.
Dive into the art of crafting authentic Roman-style pizza and luscious gelato under the adept guidance of our skilled chefs. Get ready to be fully engaged in this family-friendly cooking course that celebrates Roman culinary tradition.
Wearing your apron and armed with essential utensils, you'll be led by our seasoned pizzaiolo chef who will guide you through the intricate process of creating the ideal dough, choosing the freshest toppings, and mastering the assembly and baking techniques that define the beloved Roman-style pizza. You'll uncover not only the magic behind combining flour, water, and yeast to achieve chef-quality dough but also learn the finesse of harmonizing ingredients to replicate the characteristic toppings of Roman pizza tradition. Your skills will extend to baking, utilizing a professional pizza peel, all while mastering techniques that can be applied to commercial-grade ovens or your very own, ensuring an authentic taste of Italy regardless of your location.
As your meticulously prepared pizza dough rests, you'll be introduced to the fascinating world of artisanal Italian gelato. Explore the intricate interplay of ingredients that come together to achieve the velvety texture and exquisite taste that define this iconic Italian treat. Our accomplished chef will engage your senses with a live demonstration of gelato-making. Amidst the hum of machines and the enticing aromas wafting through the air, you'll be treated to engaging tales about the history and evolution of this timeless dessert. Moreover, you'll dive into the creation of the quintessential waffle cone – blending butter, sugar, and flour to craft the perfect batter. Once skillfully mixed, this batter will grace the griddle, resulting in a warm and pliable wafer that takes shape to form the iconic gelato-holding curve.
The pinnacle of this cooking class? A moment of sheer delight as you relish the results of your efforts– your very own pizza and gelato masterpieces – paired seamlessly with superb Italian wines. Young participants will equally relish soft beverages, ensuring an all-inclusive family-friendly culinary exploration.
As your culinary adventure ends, you'll leave with more than just cherished memories. A meticulously compiled recipe booklet will accompany you, providing the tools to recreate the enchantment of Italy's most cherished culinary gems in your own home kitchen. Armed with the skills and knowledge you've gained, you'll embark on confidently sharing the essence of Italy with your nearest and dearest, forging indelible memories of your own.
- Professional local Chefs
- Hands-on PIZZA making from scratch cooking class
- Gelato making demonstration
- All ingredients for pizza and gelato making
- Use of apron and cooking utensils
- Dinner with Wine (soft drinks for children)
- Graduation Certificate
- Digital Booklet with recipes
TOWNS OF ITALY TOURIST HUB & COOKING SCHOOL | ROME
Via Candia, 96
Please inform us of any food intolerance or allergy in advance. THIS TOUR IS NOT SUITABLE FOR CELIAC. Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.
This tour runs rain or shine.