Private Pasta and Gelato Cooking Class in Milan with personal chef

Shape fresh pasta the Italian way in Milan

Description

Begin your experience by preparing classic fresh pasta from the ground up. Your private chef will guide you through each step — from forming the dough to shaping pasta like tagliatelle, fettuccine, or stuffed ravioli. Learn how to achieve that perfect al dente texture and how to balance the flavors with two freshly made, seasonal sauces crafted to elevate your dish.

As your pasta rests, the lesson shifts to dessert. Your chef will walk you through the process of making authentic Italian gelato, focusing on fresh, natural ingredients and traditional methods. You’ll discover the techniques that give gelato its smooth, dense texture and rich flavor, with the flexibility to customize based on your preferences or dietary needs.

Once the cooking is done, sit down to enjoy the fruits of your labor. You’ll be served your handmade pasta dishes and freshly churned gelato, paired with a glass of high-quality Italian wine. This private dining moment is the perfect end to a culinary experience that blends technique, flavor, and culture.

Whether you're vegetarian, gluten-free, or have other dietary preferences, this class can be adapted to your needs. You'll leave not only with full bellies but also with a digital recipe booklet and a Graduation Certificate — ready to bring a taste of Italy back to your home kitchen.

Inclusions

• Professional local Chefs
• Hands-on PASTA making from scratch cooking class
• Gelato making demonstration
• All ingredients for pasta and gelato making
• Use of apron and cooking utensils
• An amazing meal with unlimited Wine (soft drinks for children)
• Graduation Certificate
• Digital booklet with recipes
• Suitable for vegetarians!

Meeting Point

TOWNS OF ITALY TOURIST HUB & COOKING SCHOOL in Via Giovanni Battista Sammartini 1 (corner piazza IV Novembre) next to Central Rail Station. 

Towns of Italy Cooking School &Tourist Hub is located inside the CENTRAL MARKET ON first floor (1 floor UP from the ground floor). 

See on Maps

Notes

Vegetarians and/or those suffering from intolerance and/or allergies are more than welcome: vegetarian and other alternative recipes are available and included (advance
notice is appreciated). Unfortunately this cooking class is not suitable for celiacs. Please let us know in advance any special needs or impaired mobility of the clients and we will
do our best to accommodate them. Children / teens under 18 y.o. must always be accompanied by at least one adult.
If this requirement is not met, we reserve the right to exclude the under age partecipant and no refund will be due.

Rain Policy

This runs rain or shine.