NON USARE Crazy for pasta! Pasta making cooking class with gelato

Description

Ready for being crazy for pasta? An immersive class of the most known italian dish, sustainable and respectable of the enviroment and everything is part of the cycle of life.From the ground to the table, from ancient knowledge to innovative techiniques get into a new world where economy and eco-sustanability are friends and walk together for a bright future. The most famous italian specialty is surely the hand made pasta from the scratch like tagliatelle or spaghetti alla chitarra, but even traditional receipes like gnudi or ravioli . You will prepare 2 of this delicious firt course with 2 seasonal sauce like carbonara, pesto, pomarola ... Yummy!!
Then it’s time for you to prepare a special italian dessert with a superb version of gelato made with local and seasonal ingredents; learn from our entertaining and knowledgeable chef where the best ones are produced and which natural colors can be used to create your favourite flavours and about the heating and freezing techniques.
And then you will obviously eat the deliciuos meal you prepared yourself, accompanied with two glasses of wine.
A digital booklet with recipes your Graduation Certificate will let you cook for your friends once you get back home, as a real Italian apprentice chef!

Vegetarians are more than welcome on this cooking class, as they will be able to cook vegetarian recipes. Please inform us in advance.
Also, please inform us of any food intolerance or allergy in advance.

Inclusions

• Professional local Chefs
  Hands-on PASTA making from scratch cooking class
  Gelato making demonstration
  All ingredients for pasta and gelato making
  Use of apron and cooking utensils
  An amazing meal with Wine (soft drinks for children)
  Graduation Certificate
  Digital booklet with recipes
  Suitable for vegetarians! (please inform us in advance)

   

Meeting Point

FLORENCETOWN COOKING SCHOOL
Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market SEE ON MAP

Notes

Please inform us of any food intolerance or allergy in advance.
Please note that THIS TOUR IS NOT SUITABLE FOR CELIACs.
Please let us know in advance any special need or impaired mobility of the clients and we will do our best to accomodate them.
Please note that when the Central Market is closed (on Sundays and bank holidays) a special introduction and extra tastings at the cooking class location will substitute instead.

Rain Policy

This tour runs rain or shine.